Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Exogenous Carbohydrate Ingestion During Le Tour de France Preparing for Olympic games Marathons: Nutritional challenges and practical solutions What’s New in Surgical Nutrition Research? Co-Authored by 4 Experts Mortality, Growth Associated with SGA - Preterm Nutrition during "The 1000 First Days" and Non Communicable Disease Ferdinand Haschke Hot Topics: Contemporary Issues in Perioperative Nutrition Co-Authored by 3 Experts Early Nutritional Intervention Strategies for Primary Prevention: Findings and Consequences from GINI Study Disease-Related Malnutrition: Characteristics and Consensus Co-Authored by 4 Experts Clinical Phenotype of Frailty - A physical and Cognitive Point of View Dietary protein and muscle reconditioning Quality Practice Improvement: Nutrition in the Real World Co-Authored by 2 Experts The Gut Brain Microbiota Axis Human milk fortification – where do we stand? Jean-Charles Picaud Design of Clinical Trials in IBD Strategies to Prevent Iron Deficiency in Developing and Developed Countries Andrew Prentice Protein and Amino Acid Metabolism in Fetuses and Preterm Infants Chris van den Akker To Drink or not to Drink: Maximising Adaptation Nutrition in Cancer Health Economics in Medical Nutrition - an Emerging Science Co-Authored by 2 Experts Next Generation Biomarkers for Iron Status Introductory Lecture: Systems Biology Approaches to Understanding Diversity in Nutritional Needs Does taking antioxidants during training blunt the adaptive response to exercise? Dietary Consistency and Hydration Management Determinants of Frailty and Longevity: Are They the Same Protein in Later Infancy and Beyond: New Developments Global Estimates of SGA Prevalance Importance of Dysphagia Management in Rehabilitation Brain Health & Brain Diseases - Future Perspectives Vitamin D and Frailty Using food and Nutritional Strategies to Induce Tolerance in Food Allergic Children Anna Nowak-Węgrzyn Endocrine/Metabolic Biomarkers Predicting Early Childhood Obesity Risk Co-Authored by 2 Experts The Epidemiology of IBD Load More