Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Microbes Inside: From Structure to Function Immunometabolic Regulators of Age-Related Inflammation Nutrition Focused Physical Assessment Part 3: Micronutrient Deficiencies Co-Authored by 5 Experts Programming Through Early Nutrition: Intrauterine Aspects, Breast-and Formula Feeding Ferdinand Haschke Dysphagia: A Major Geriatric Syndrome TGF and Intestinal Inflammation: the Role of Nutrition Complementary Feeding: Guidelines and Philosophy IUGR and Preterm Birth as Determinants of Child Growth in First Two Years and Potential Interventions Catch Up Growth - Basic Mechanisms Glutamine and nutrition - Where are we? Nature vs Nurture in Early Feeding Behavior The role of nutrition in modifying risk of physical and cognitive frailty Systems biology of the interactions between the gut microbiome and human metabolism Human Milk Oligasaccharides - Just a Sugar or Nature's Secret Weapon? C Kunz The Effect of Infant Feeding Practices on Height, Weight, and Disease in Developing Countries The Elderly: Nutritional Needs, Challenges, Screening, and Solutions Co-Authored by 3 Experts Human milk for preterm infants. What do we know? Chris van den Akker Nutritional status and dysphagia in patients with neurodegenerative conditions The Wound Comes First: Optimizing Patient Outcome With Nutrition Intervention Co-Authored by 5 Experts Influence of Energy Density on Dietary Patterns of Young Children Microbiome during Pregnancy Stunting Persists Despite Optimal Feeding: Are Toilets Part of the Solution? Basics in Clinical Medical Nutrition Nutrients and Foods Associated with Cognitive Function Does chronically buffering with bicarbonate loading before high intensity workouts lead to better performance? Specialized nutritional intervention during chemotherapy Contemporary Nutrition Issues For the Practicing Clinician Co-Authored by 8 Experts Harmful Effects of High-Normal Glucose on the Brain in Dementia Prevention The Role of Human Milk Oligosaccharides for Infant Health C Kunz Protein Intake on the First Year of Life: A Risk Factor for Later Obesity Berthold Koletzko The normal/impaired oropharyngeal swallow response Role of pre-fortified packaged foods in public health Load More