Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Can 'Train low' with Carbohydrate be Rescued? Beside Clinical Assessment of Dysphagia - Volume-Viscosity Swallow Test (V-VST) Post-Swallow Residue: Measuring its Severity and Impact on Swallowing Safety Instrumental Assessment of Dysphagia - Videofluoro-scopic Swallow Study (VFSS) and Fiberoptic Endoscopic Evaluation of Swallowing (FEES) Can We Give At-Risk Patients Specific Nutritional Advice Now, Or Do We Need More Trials? Gut Microbes and Their Role in Malnutrition and Obesity R Knight Gut Microbial Richness Impacts Human Health Dietary Strategies to Maintain proper Hydration for Endurance Athletes in the Heat Metabolic Programming: Effects of Early Nutrition on Growth, Metabolism and Body Composition Ferdinand Haschke Adopting New Enteral Connectors Establishing Healthy eating behaviors:Learnings from the Cookid Study N-of-1 Clinical Studies, the Microbiome and Individualized Nutrition Interventions to Improve Food Intake Normal and Impaired Swallowing Responses Current State of the Art in Medical Foods Relationship of Diet to Gut Microbiota Diversity, Stability and Health in Older People Effects of combined nutrition and exercise programs in frail institutionalized older adults: The ACTIVNES study Top Down and PEPuP! : Achieving Enteral Nutrition Goals in the ICU Co-Authored by 4 Experts Questions and Answers Co-Authored by 2 Experts Behaviour Impact, Result of the FITS and MING Study in USA & China Peri-operative Nutrition Global, Regional and Country Trends in Underweight and Stunting as Indicators of Nutrition and Health of Populations Is Protein Supply in Infancy Linked to Childhood Obesity? Development, Epigenetics & Metabolic Programming Keith Godfrey Medical and behavioral management of obesity Building the Costly Human Brain Obesity, Pre-diabetes and Diabetes in Adolecents and Women Protein Requirement in Preterm Infants: Short- and Long-term Outcome Hans van Goudoever Food Allergies: Current Status of Nutritional Strategies for Prevention and Therapy Nutritional interventions improve QoL Protein needs for endurance athletes Successful Aging and Dietary Protein: Beyond the Protein RDA Co-Authored by 4 Experts Load More