Nutritional Problems in Tropical Populations and Their Control
Diets, Electrolytes, and Hypertension in Childhood
Nutrition and Physical Exercise in Young Athletes
Eating Disorders: Nutritional Aspects
Diet and Growth in Young Vegetarians
Dietary Changes, Nutrition, and Health in Australian Aborigines and Other Transitional Societies
The Nutritional Role of Soft Drinks During Childhood and Adolescence
Diet and Antioxidant / Oxidant Systems
Fiber in Childhood Nutrition
Antigen Recognition and Processing by the Intestinal Mucosa: Immune Consequences of Eating
Dietary Habits in Adolescence: Contribution of Snacking
Dietary Habits of Preschool and School- Aged Children: Health Risks and Strategies for Intervention
Trace Elements in Children and Adolescents
Co-Authored by 2 Experts
Peak Bone Mass, Calcium, and Protein Intakes
Carbohydrates in Feeding from Toddlers to Adolescence
Longitudinal Study of Energy Needs: An Appraisal of Revised Estimates for the Dietary Energy Needs of Children Through to Adolescence
Feeding from Toddlers to Adolescence
Lipids in Childhood Nutrition: Importance of Fats in Food Composition
Haemophilus Influenza Type B Disease in Infants and Children: What Is the Experience in China?
Undernutrition: Does It Compromise Mental Development?
Role of Hydrolysates in Prophylactic and Therapeutic Diets for Food Allergy
Regurgitation In Babies
Effects Of Brief Early Exposure To Partially Hydrolyzed And Whole Cow'S Milk Proteins
Effect of Hydrolyzed Whey Protein Formula for Mothers on Infant Ige Development
Effect of Hydrolyzed Whey Protein Formula for Babies on Development of Allergic Symptoms During Infancy
Alimentary Allergy Prevention In Infants With Familial Increased Allergic Risk: The Effect Of Different Feeding Regimens In The First 6 Months On Atopic Manifestations During The First Year Of Life