Food Challenges in the Diagnosis of Food Hypersensitivity
Predictors of Risks for Allergy
Evaluation of Intestinal Permeability in Food Hypersensitivity Disorders
Intestinal Manifestations of Food Hypersensitivity
Physicochemical Characteristics of Food Allergens
Ontogeny of the Mucosal Immune System
Nerve-Mast Cell Interactions in the Gastrointestinal Tract
Uptake and Transport of Macromolecules by the Intestine
Intestinal Immunology and Food Allergy
Nonintestinal Manifestations of Food Hypersensitivity
75th Nestlé Nutrition Institute Workshop: Nutritional Coaching Strategy to Modulate Training Efficiency
80th Nestlé Nutrition Institute Workshop: Adolescents' and Young Women's Health and Nutrition: Programming for Future Generations
82nd Nestlé Nutrition Institute Workshop: The Importance of Nutrition as an Integral Part of Disease Management
The science of exclusive enteral nutrition
Konstantinos Gerasimidis
BSPGHAN 2017
Docosahexaenoic Acid and Neurodevelopmental Outcomes of Term Infants
Long-Chain Polyunsaturated Fatty Acids and Clinical Outcomes of Preterm Infants
Docosahexaenoic Acid and Preterm Birth
Co-Authored by 3 Experts
Docosahexaenoic Acid
Study supports safety & effects of human milk oligosaccharides in healthy adults
Nestle Nutrition Institute 1st SEA-PR Regional Young Researcher Awardee Announced
Role of dehydration in heat stress-induced variations in mental performance
The National Teaching Institute & Critical Care Exposition
American Society for Nutrition (ASN) 2017
Longitudinal change of selected human milk oligosaccharides and association to infants' growth, an observatory, single center, longitudinal cohort study
Nestlé and British Nutrition Foundation - Horizon Scanning Project
Antibiotics Early in Life Alter Colonization and Predisposes to Obesity