Postnatal High Protein Intake Can Contribute to Accelerated Weight Gain of Infants and Increased Obesity Risk
Co-Authored by 6 Experts
Effects of Early Nutrition on the Infant Metabolome
Co-Authored by 12 Experts
Endocrine and Metabolic Biomarkers Predicting Early Childhood Obesity Risk
Co-Authored by 14 Experts
Development, Epigenetics and Metabolic Programming
Co-Authored by 3 Experts
The Future of Infant and Young Children’s Food: Food Supply, Manufacturing and Human Health Challenges in the 21st Century
Interrupting Intergenerational Cycles of Maternal Obesity
Using Food and Nutritional Strategies to Induce Tolerance in Food-Allergic Children
Anna Nowak-Węgrzyn
Infant Feeding: Foods, Nutrients and Dietary Strategies to Prevent Allergy
Early Nutrition as a Major Determinant of ‘Immune Health’: Implications for Allergy, Obesity and Other Noncommunicable Diseases
Novel Foods and Novel Hazards in the Food Chain
Bovine Spongiform Encephalopathy (Bse) and Public Health
Assessment And Management of Pesticide Toxicological Risk in Baby Food Manufacturing and New Product Development
Environmental Contamination, Diarrhea, and Foodborne Disease
Hazards to Infants in the Food Chain: Exposure Through Breast Milk
The Process of Exposure Assessment
Role of the Gastrointestinal Tract in Handling Hazards in the Food Chain of Children
Problems Peculiar to the Setting of Limits for Essential Food Elements
The Process of Hazard Assessment and Characterization
Assessment of Acceptable Intakes
Hepatic Toxicity: Mechanisms, Detection, and Susceptibility of Children
Health Outcomes: Immunotoxicity
Effects of Perinatal Exposure to Background Levels of Pcbs and Dioxins on the Child's Pcb Body Burden and on Neurologic and Cognitive Development During the First 42 Months of Life
Reproductive Effects: Endocrine Disruption
Comparison of Early Childhood and Adult Exposure on Cancer Expression
The Development of Metabolic Mechanisms for Xenobiotics
Hazards for Children in the Food Chain
Management of Pediatric Malaria: Role of Nutritional Interventions
Giardiasis: Modern Concepts in Control and Management
Ascaris lumbricoides : A Review of Its Epidemiology and Relationship to Other Infections
Concluding Discussion the Future Perspectives and the Next 10 Years
The Interactions of Nutritional Status and Parasitic Diseases