Nutrition and Infection: Human Immunodeficiency Virus Infection, Tuberculosis, and Melioidosis
The Interaction of Acute Respiratory Infections, Measles, and Nutritional Status
Relations Between Gastrointestinal Infections and Childhood Malnutrition
Anorexia And Cytokines in the Acute Phase Response to Infection
The Metabolic Effects of Infection on Nutritional Status
Allergy and Infection
Eating Disorders (Obesity, Anorexia Nervosa, Bulimia Nervosa), Immunity, and Infection
Iron-Zinc, Immune Responses, and Infection
Stress, Nutrition, and The Immune Response
The Effect of Vitamin Deficiencies (E and A) and Supplementation on Infection and Immune Response
The Effect of Dietary Fatty Acids on The Immune Response and Susceptibility Toinfection
Low Birthweight Infants, Infection, and Immunity
The Effect of Protein-Energy Malnutrition on Immune Competence
The Molecular and Immunologic Evaluation of Nutritionally At-Risk Hosts
A Review of the Immune System Methodology tor Evaluating the Impact of Nutrition on Its Function
Nutrition, Immunity, and Infectious Diseases in Infants and Children
The Malnourished Child: An Overview
Global Burden of Malnutrition and Infection in Childhood
Nutrition Immunity and Infectious Diseases in Children
Dermatologic Diseases Secondary to Food Allergy and Pseudoallergy
Pathogenic Basis of Food Allergy Treatment
Influence of Feeding Breast Milk, Adapted Milk Formula, and a New Hypoallergenic Formula on Allergic Manifestations In Infants: A Field Study
Co-Authored by 4 Experts
Prevention Of Allergy Through Nutrition Regimes In Infancy
Prevention of Food Allergy in Infants and Children
Gut Absorption of Macromolecules: A Short Communication
The Dietetic Treatment of Food Allergy
Detection of Casein Antigen in Regular and Hypoallergenic Formula Proteins by Elisa: Characterization of Formula Protein Fractions According to their Molecular Weights
Hypoallergenic Formula: A Feeding Trial in Newborn Infants from Atopic Families