Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Optimizing Intravenous Supply of Functional Lipid Components Genotypic Influences on Metabolic Alterations during Inflammation and the Nutritional Outcome Clinical Nutrition: Early Intervention Nutrition in Early Life: Present Gaps in Knowledge in Designing Optimal Diets for the First Two Years of Life Nutrition in Childhood and Immune-Mediated Diseases Long-Term Consequences of Foetal Nutrition Nutrition and Developmental Biology Functional Fermented Milk Products Meat as an Early Complementary Food for Infants: Implications for Macro- and Micronutrient Intakes Whole Cow’s Milk: Why, What and When? Adverse Effects of Cow’s Milk in Infants Weaning Infants with Malnutrition, Including HIV Allergic Infants: Growth and Implications while on Exclusion Diets The Influence of Gluten: Weaning Recommendations for Healthy Children and Children at Risk for Celiac Disease Processed Infant Cereals as Vehicles of Functional Components Co-Authored by 2 Experts Cereal Fortification Programs in Developing Countries Functional Ingredients in the Complementary Feeding Period and Long-Term Effects The Microbiological Risk Potential Contaminants in the Food Chain: Identification, Prevention and Issue Management Traditional Foods vs. Manufactured Baby Foods Later Effects of Breastfeeding Practice: The Evidence Does Breastfeeding Protect from Growth Acceleration and Later Obesity? Atul Singhal Preface Allergy - Management of Cow's Milk Protein Allergy Breastfeeding and Complementary Feeding of Children up to 2 Years of Age GER - Diet in Children with Gastroesophageal Reflux Probiotics - Probiotics, Prebiotics and Synbiotics in Pediatrics Infant Feeding Practices and Appropriate Development of Early Childhood Eating Habits: What Is Currently Happening in the U.S. Coexistence of Malnutrition with Obesity The Influences of the Perinatal Period on the Development of Later Obesity in the Offspring Infant Feeding and Later Obesity: Conclusions for Current Practice? Co-Authored by 4 Experts Prevention of Iron Deficiency in Children Load More