Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Laboratory Diagnosis of Iron Deficiency in Infancy and Early Childhood Epidemiology of Iron Deficiency in Infants and Children Regulation of Iron Metabolism Non-Haematological Consequences of Iron Deficiency Introduction of Weaning Foods into the Infant's Diet Modifications of Human Milk Composition During the Early Stages of Lactation Parenteral Nutrition in the Very-Low-Birth-Weight Infant Nutrition of the Low-Birth-Weight Infant Nutrient Deposit in Low-Birth-Weight Infants The Use of Intravenous Fat Emulsions in Preterm Infants Fetal Growth Retardation Caused by Maternal Dietary Amino Acid Imbalance Some Pathophysiologic Changes in Experimental Intrauterine Malnutrition Necrotizing Enterocolitis Noninvasive Techniques for the Evaluation of Gastrointestinal Function Protein Digestion and Absorption Influence of Lymphocytes and of Cell - Mediated Immunity on the Epithelial Cell Kinetics in the Intestine Fetal Forms of Enzymes of Intestinal Brush Border Effect of Variation of Dietary Intake of Starch and Sucrose on the Activity of Sucrase and Lactase in Jejunum of Adult Rats Anchoring and Biosynthesis of Small-Intestinal Sucrase-Isomaltase Successive Phases of Human Fetal Intestinal Development Nutritional Adaptation of the Gastrointestinal Tract of the Newborn Annales Nestlé Some Aspects of the Use of Fats in Enteral and Parenteral Nutrition in Infancy Enteral and Parenteral Feeding of the Low-Birthweight Infant Enteral Feeding in Children Total parenteral Nutrition In Children Review of Selected Papers from the Literature on Parenteral and Enteral Nutrition Oropharyngeal Dysphagia Pathophysiology, Complications and Science- Based Interventions Nutrition Assessment and Intervention in the Patient with Dysphagia: Challenges for Quality Improvement Screening and Clinical Assessment of Oropharyngeal Dysphagia The Physiology of Deglutition and the Pathophysiology and Complications of Oropharyngeal Dysphagia Therapeutic Approach to Malnutrition and Sarcopenia Load More