SALT (PART 2) - Salt: Vigilance during the First Year of Life
SALT (PART 1) - The Harmful Effects of Excessive Salt Intake on Health: Usefulness of Prevention from Early Childhood
Children as urban citizens of the future
Industrial and Agricultural Contaminants, Ecosystem Disruption and Child Health: A Global ViewIndustrial and Agricultural Contaminants, Ecosystem Disruption and Child Health: A Global View
Passive Ssmoking : An Avoidable Health Hazard For Children
Review of Selected Papers from the Recent Literature on Environmental Child Health
Life in Cities and the Child Problems of Housing and Social Environment
Cardiovascular Disease in Survivors of the Dutch Famine
Relationship between Maternal Obesity and Adverse Pregnancy Outcomes
Size and Body Composition at Birth and Risk of Type-2 / Diabetes A Critical Evaluation of ‘Fetal Origins’ Hypothesis for Developing Countries
Maternal Malnutrition and the Risk of Infection in Later Life
Co-Authored by 4 Experts
Dietary Intervention during Pregnancy and Allergic Diseases in the Offspring
Co-Authored by 4 Experts
Nutrient-Induced Maternal Hyperinsulinemia and Metabolic Programming in the Progeny
Dietary Essential Fatty Acids in Early Postnatal Life: Long-Term Outcomes
Potential Effects of Nutrients on Placental Function and Fetal Growth
Energy Requirements during Pregnancy and Consequences of Deviations from Requirement on Fetal Outcome
Nutrient Effects upon Embryogenesis: Folate, Vitamin A and Iodine
Future Challenges of Nutrition in Pregnancy and Lactation
Special Problems of Nutrition in the Pregnancy of Teenagers
Essential Fatty Acids during Pregnancy Impact on Mother and Child
Metabolic Disease: Evolutionary, Developmental and Transgenerational Influences
Maternal Nutrition and Adverse Pregnancy Outcomes: Lessons from Epidemiology
Nutritional Aspects of Oxidized Lipids and their Interaction with Other Dietary Components
Nutritional Aspects of Isomeric Fats
Role Of Fats in Obesity and Type II Diabetes Mellitus
Dietary Fat and Cancer
Diet, Risk Factors, and Cardiovascular Diseases
Essential Fatty Acids and Nutritional Disorders
Lipids in Clinical Nutrition
Dietary Phosphatidylcholine as A Precursor of Brain Acetylcholine