Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Nutrition in Slim, Normal and Obese Pregnant Women Maternal Nutrition and Pregnancy Outcome Dietary Behaviour During Pregnancy: The St. Antione Maternity Hospital Study in Paris Diet During Pregnancy - A Rationale for Prescription The Demands of the Fetal and Maternal Tissues for Nutrients, and the Bearing of These on the Needs Of The Mother To "Eat For Two" Maternal Nutrition in Pregnancy - Eating for Two? Recommendations for Physicians and Parents Educational Recommendations for Processed Foods for Infant Feeding What Is Known? Short-Term and Long-Term Effects of Complementary Feeding Long-Term Effects of Weaning Habits: Type-1 Diabetes Does Nutrition during Infancy and Early Childhood Contribute to Later Obesity via Metabolic Imprinting of Epigenetic Gene Regulatory Mechanisms? Early Influences on Taste Preferences Junk Food or ‘Junk Eating’? Development of Motility Co-Authored by 2 Experts Chronic Nonspecific Diarrhea of Childhood The Role of Dietary Fiber in Childhood and Its Applications in Pediatric Gastroenterology Motility and Allergy Malabsorption of Carbohydrates Gut Microbiota in Infants between 6 and 24 Months of Age Celiac Disease: Effect of Weaning on Disease Risk Prevention of Food Allergy during Late Infancy and Early Childhood The Role of Immune Tolerance in Allergy Prevention Preface and Forward The Global Epidemic of Noncommunicable Disease: The Role of Early-Life Factors Atul Singhal Obesity and the Metabolic Syndrome in Developing Countries: Focus on South Asians Nutrition and Chronic Disease: Lessons from the Developing and Developed World Andrew Prentice Predicting the Health Effects of Switching Infant Feeding Practices for Use in Decision-Making Preventing Atopy and Allergic Disease Maternal Nutrition Interventions to Improve Maternal, Newborn and Child Health Outcomes Long-Term Consequences of Nutrition and Growth in Early Childhood and Possible Preventive Interventions Interventions to Address Maternal and Childhood Undernutrition: Current Evidence How Can Agricultural Interventions Contribute in Improving Nutrition Health and Achieving the MDGs in Least-Developed Countries? Load More