Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Cystic Fibrosis Programming of Host Metabolism by the Gut Microbiota Programming towards Childhood Obesity Metabolic Programming in the Immediate Postnatal Life Subject Index Epigenetic Epidemiology: The Rebirth of Soft Inheritance Sugars in the Diets of Athletes Glycogen Storage Diseases Late-Onset Hypolactasia and Persistent High Lactase Activityin Humans Sugar-Induced Diarrhea A Clinical Reappraisal of Several Disorders Involving Sugar Metabolism Diabetes Mellitus and Cardiovascular Disease in Developing Populations: Hunter-Gatherers in the Fast Lane The Effects of Increased Sucrose Consumption on Carbohydrate and Lipoprotein Metabolism in Individuals with Insulin Resistance Dietary Fiber and Unabsorbed Carbohydrates Metabolism of Disaccharides and Monosaccharides with Emphasis on Sucrose and Fructose and their Lipogenic Potentiel Diet and Obesity Degradation of Mucopolysaccharides in the Lysosome Biophysical Aspects of Enzyme Regulation with Particular Reference to Defects in Sugar Digestion The Lactase Story: From Physiopathology to Biochemistry, Molecular and Cell Biology-and Back? Receptors And Transduction Mechanisms For Sweet Taste: An Overview A Glimpse into the History of Sugar Sugars in Nutrition Sugars and Nonnutritive Sweeteners Economic and Political Aspects of Sugar from an International Perspective Biology of Intestinal Sugar Transport In Vivo Studies of Sugar Absorption in Humans Do We Need Personalized Recommendations for Infants at Risk of Developing Disease? Opportunities for Improving the Health and Nutrition of the Human Infant by Probiotics Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria Personalizing Nutrient Intakes of Formula-Fed Infants: Breast Milk as a Model Personalized Care of Pediatric Cancer Patients Interaction of Early Infant Feeding, Heredity and Other Environmental Factors as Determinants in the Development of Allergy and Sensitization Load More
