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Psychological Frailty in the Aging Patient

The Role of Genome Instability in Frailty: Mitochondria versus Nucleus

Cellular Senescence and the Biology of Aging, Disease, and Frailty

Medium-Chain Triglycerides

Trans-Fatty Acids

Long Chain Polyunsaturated Fatty Acids in Infants and Children

Dietary Fats and Prevention of Atherosclerosis

Allergy - Allergic Disease and the Environment

Nutrition - Treatment of Feeding Aversion in Children

Growth - Nutritional Assessment of Children

Milk in Later Infancy

Milk Fat: Friend or Foe?

Infant Formulas: The Role of Low-Protein Formulas

Breast-Feeding: Evolutionary Nutrition

Etiology of Malnutrition: Poverty or Ignorance? (Part I)

How to Keep Newborn Babies Warm?

Role of Tumor Necrosis Factor in Protein Metabolism

Does Oral Rehydration Therapy Reduce Diarrhea Mortality?

Inborn Errors of Metabolism: A Model for the Evaluation of Essential Amino Acid Requirements

Protein Requirement of Healthy Term Infants During the First Four Months of Life

Significance of Nucleic Acids, Nucleotides, and Related Compounds In Infant Nutrition

Essential and Non-Essential Amino Acids in Neonatal Nutrition

Protein Needs During Weaning

Protein Requirements of Low Birthweight, Very Low Birthweight, and Small for Gestational Age Infants

Qualitative Aspects of Protein in Human Milk and Formula: Amino Acid Pattern

Nutritional Importance of Non-Protein Nitrogen

International Recommendations on Protein Intakes in Infancy: Some Points for Discussion

Interrelations Between the Degradation Rates of Rna and Protein and the Energy Turnover Rates

Protein Content of Human Milk, from Colostrum to Mature Milk

Digestibility and Absorption of Protein in Infants

Isotopic Methods for Studying Protein Turnover

The Biochemistry and Physiology of Protein and Amino Acid Metabolism, with Reference to Protein Nutrition