Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Recovery after Hip Fracture: Interventions and Their Timing to Address Deficits and Desired Outcomes – Evidence from the Baltimore Hip Studies Connecting Age-Related Biological Decline to Frailty and Late-Life Vulnerability Physical Exercise as Therapy for Frailty Integrating Frailty into Clinical Practice to Prevent the Risk of Dependency in the Elderly Overlaps between Frailty and Sarcopenia Definitions Frailty Clinical Phenotype: A Physical and Cognitive Point of View The Role of Genome Instability in Frailty: Mitochondria versus Nucleus Determinants of Frailty and Longevity: Are They the Same Ones? Psychological Frailty in the Aging Patient Cellular Senescence and the Biology of Aging, Disease, and Frailty Medium-Chain Triglycerides Trans-Fatty Acids Berthold Koletzko Long Chain Polyunsaturated Fatty Acids in Infants and Children Dietary Fats and Prevention of Atherosclerosis Allergy - Allergic Disease and the Environment Yvan Vandenplas Nutrition - Treatment of Feeding Aversion in Children Growth - Nutritional Assessment of Children Milk in Later Infancy Milk Fat: Friend or Foe? Infant Formulas: The Role of Low-Protein Formulas Breast-Feeding: Evolutionary Nutrition Etiology of Malnutrition: Poverty or Ignorance? (Part I) How to Keep Newborn Babies Warm? Role of Tumor Necrosis Factor in Protein Metabolism Does Oral Rehydration Therapy Reduce Diarrhea Mortality? Inborn Errors of Metabolism: A Model for the Evaluation of Essential Amino Acid Requirements Significance of Nucleic Acids, Nucleotides, and Related Compounds In Infant Nutrition Essential and Non-Essential Amino Acids in Neonatal Nutrition Protein Needs During Weaning Protein Requirement of Healthy Term Infants During the First Four Months of Life International Recommendations on Protein Intakes in Infancy: Some Points for Discussion Protein Requirements of Low Birthweight, Very Low Birthweight, and Small for Gestational Age Infants Load More