Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent New research shows Fucosylated oligosaccharides in mother’s milk can alleviate effects of caesarean birth on infant gut microbiota Researchers find gene that makes some infants susceptible to respiratory and gastrointestinal illness Importance of infant diet in establishing a healthy gut Poor breakfast quality has a negative effect on cardiovascular health in childhood For older adults, does eating enough protein help delay disability? New research shows Fucosylated oligosaccharides in mother’s milk may alleviate effects of caesarean birth on infant gut microbiota Study suggests childhood obesity linked to poor school performance and coping skills Omega-3 and pregnancy: New Cochrane Review reveals reduced risk of pre-term births Treating obesity: One size does not fit all Human Milk Oligosaccharides - Benefits for the Breastfed Infant and Beyond Lars Bode Recent Concepts in Human Milk Fortification Jean-Charles Picaud Lactational Mastitis - Is there a Role for Probiotics? Nutritional Interventions for Reducing the Risk of Gestational Diabetes Mellitus Quality of life in infants with functional gastrointestinal disorders: a large prospective observational study Influence on microbiome and necrotising enterocolitis - What is new? HMO - Where do we go? Lactobacillus reuteri for GOR and infantile colics - Where do we stand? FGID and the role of probiotics Nutrition and Cognition – What do we know in term infant? Magnus Domellöf What is the evidence that nutrition affects brain outcomes in high-risk infants? Nicholas Embleton The Pediatric Rome IV Criteria - What is new? Modifying the Balance - What is the role of the gut microbiome in allergy disease? Relevance of FGID in a daily pediatric practice Yvan Vandenplas Early Nutrition Influence – Preventive and Therapeutic Aspects – Proceedings from 5th NNI European Meeting 2018 NNIW92 - Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities Co-Authored by 4 Experts NNIW92 - Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities Co-Authored by 3 Experts What are human milk oligosaccharides?: basic science Human milk oligosaccharides: clinical studies Lactose intolerance and gastrointestinal cows milk allergy in infants and children – Common misconceptions revisited Vitamin D supplementation in adults does not prevent fractures, falls or improve bone mineral density Stress over fussy eating prompts parents to pressure or reward at mealtime Regular omega-3 intake during pregnancy could boost baby brain and vision: Study Load More
