Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Genetic Disorders of Mitochondrial and Peroxisomal Fatty Acid Oxidation and Peroxisome Proliferator-Activated Receptors Fatty Acid Regulation of Gene Expression: A Genomic Mechanism to Improve the Metabolic Syndrome Long-Chain Omega-3 Fatty Acids Are Conditionally Essential Substrates in Children: Effects on Visual Function in Children with Phenylketonuria Co-Authored by 5 Experts Minimum Protein Requirements in Infancy and Childhood: Insights from Patients with Protein-Restricted Diets Genetic Variation of Homocysteine Metabolism and Atherosclerosis Metabolic Disorders Diseases in Infant and Child Nutrition Co-Authored by 2 Experts How to Assess Amino Acid Requirements (With Particular Reference to Inborn Errors of Amino Acid Metabolism) The Global Burden - Conditions that Adversely and Significantly Impair Learning The Enhancement of Competence in the Healthy Child The Diagnosis and Management of Learning Disabilities - The United States Experience The Pathophysiology of Learning Disabilities Complementary Feeding: Preventing Deficiencies, Achieving Balance Food fortifi cation and Food supplements: Their role in complementary feeding Pros and Cons of Early versus Later Introduction of Complementary Foods Nutritional Support in Icu Patients: Position of Scientific Societies Lessons from Pharmacokinetics in the Design of New Nutrition Formulas for Critically Ill Patients Nutraceuticals in Critical Care Nutrition Nutritional Support in Sepsis and Multiple Organ Failure Nutritional Support in Acute Pancreatitis Nutritional Support of Obese Critically Ill Patients Nutrition of Premature and Critically Ill Neonates Co-Authored by 2 Experts Gut Dysfunction and Intolerance to Enteral Nutrition in Critically Ill Patients Enteral Versus Parenteral Nutrition: Alterations in Mechanisms of Function in Mucosal Host Defenses What Is the Goal of Nutrition in the Intensive Care Unit? Key Vitamins and Trace Elements in the Critically Ill Lipids and the Critically Ill Patient Nutrition Support in Critical Illness: Amino Acids Modulation of the Post-Burn Hypermetabolic State Genetic Polymorphisms, Functional Genomics and the Host Inflammatory Response to Injury and Inflammation Overview on Metabolic Adaptation to Stress Nutrition and Critical Care Practical Aspects of Nutrition of the Elderly in Institutions Load More