Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Glucose Homeostasis in the Neonate and Infant Main Surgical Diseases of the Newborn: Diagnostic Procedures Management of Acute Diarrhoea in Children in Developing Countries Feeding the Sick Infant Growth Hormone : Indications and Contraindications The Worldwide Situation Concerning Children's Health: Challenges for Developing Countries The Antenatal Diagnosis of Genetic Diseases Breastfeeding and Child Immunity Introduction of Weaning Foods in Tunisia Weaning Practices In Developing Countries Supplementary Infant Feeding in Developing Countries The Indian Experience Exclusive and Partial Breast-Feeding and Infant Development in Central Africa Recent Trends in Weaning in the United States Actual Trends of the Diversification of Infant Feeding in Industrialized Countries in Europe Hypertension as a Consequence of Early Weaning Obesity and Atherosclerosis as Consequences of Early Weaning Potential Effects of Weaning on Intestinal Immunity Adaptation of Renal Function from Birth to one Year Energy Needs in the Weaning Period Development of Structure and Function of the Gastrointestinal Tract: Relevance for Weaning Weaning; Why, what and when? How Should We Care for Infants Born at the Limit of Viability? Nutrition of Premature Babies Post-Discharge Outcome after Preterm Birth The Ketogenic Diet and Epilepsy Metabolic Encephalopathies: Liver Disease, Renal Failure, Critical Illness Nutritional Reversion of Cognitive Impairment in the Elderly Risk from Exposure to Metals: Deficits and Excesses (Cu, Fe, Mn, Al, Cr, B) Nutritional Pathogenesis and Prevention of Stroke Diet-Related Prevention of Alzheimer’s Disease: Different Hypotheses Aging, B Vitamins and Cognitive Decline Load More