Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Diagnosis and Treatment of Bacterial Meningitis Feeding during the First Year of Life: Inadequacy of Whole Cow's Milk The Effects of Smoking during Pregnancy Efficacy and Safety of Iron Administration in Juvenile Populations Iron Deficiency in Childhood: Causes and Consequences for Child Development Prevention of Iron Deficiency in Infancy, Childhood and Adolescence Development of Sensory Perception and Food Preferences: Practical and Theoretical Implications Homeostatic Regulation of Iron and Its Role in Normal and Abnormal Iron Status in Infancy and Childhood Concluding Remarks Summary Modified Proteins in Allergy Prevention Microbial–Host Interactions: Selecting the Right Probiotics and Prebiotics for Infants Role of Dietary Immunomodulatory Factors in the Development of Immune Tolerance Probiotics and Prebiotics: Immunological and Clinical Effects in Allergic Disease Development and Regulation of Immune Responses to Food Antigens in Pre- and Postnatal Life Microbial–Host Interactions in Inflammatory Bowel Diseases and Experimental Colitis Allergen Avoidance Approaches in Food Allergy Management Co-Authored by 2 Experts Novel Approaches in Treating Food Allergy Using Allergens Eosinophilic Esophagitis: Example of an Emerging Allergic Manifestation? Autoimmunity and Diet Obesity – Extending the Hygiene Hypothesis Hitting the Mucosal Road in Tolerance Induction Innate and Adaptive Immune Pathways to Tolerance ‘ABC’ of Mucosal Immunology The Hygiene Hypothesis: Do We Still Believe in It? A Paradigm for Commensalism: The Role of a Specific Microbial Polysaccharide in Health and Disease Iron Deficiency and Other Nutrient Deficiencies Gut Microbiota in Infants Early Nutrition And Long Term Health Berthold Koletzko Toddlers Pre-School and School Children Overweight and Obesity Clinical Evaluation and Anthropometry Load More