NNIW60 - Issues in Complementary Feeding

Subject Index

Concluding Remarks

Functional Fermented Milk Products

Whole Cow’s Milk: Why, What and When?

Meat as an Early Complementary Food for Infants: Implications for Macro- and Micronutrient Intakes

Allergic Infants: Growth and Implications while on Exclusion Diets

The Influence of Gluten: Weaning Recommendations for Healthy Children and Children at Risk for Celiac Disease

Adverse Effects of Cow’s Milk in Infants

Weaning Infants with Malnutrition, Including HIV

Cereal Fortification Programs in Developing Countries

Processed Infant Cereals as Vehicles of Functional Components

Functional Ingredients in the Complementary Feeding Period and Long-Term Effects

The Microbiological Risk

Traditional Foods vs. Manufactured Baby Foods

Potential Contaminants in the Food Chain: Identification, Prevention and Issue Management

Later Effects of Breastfeeding Practice: The Evidence

Does Breastfeeding Protect from Growth Acceleration and Later Obesity?

Preface

Breastfeeding and Complementary Feeding of Children up to 2 Years of Age