Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Food, planet and health: A complex equation to solve

Food, planet and health: A complex equation to solve

The global food system impacts human health, society, and planetary well-being, with food production contributing to 25%…

Zakari Ali
Eating better: Enhancing health, sustainability, and food security

Eating better: Enhancing health, sustainability, and food security

Kevin Chen
Digital Agriculture: New frontiers for the food system

Digital Agriculture: New frontiers for the food system

Esther Van de Voort
Origins: Early-life solutions to the modern health crisis (publications)

Origins: Early-life solutions to the modern health crisis

Specific nutritional needs in complex long-staying ICU patients (publications)

Specific nutritional needs in complex long-staying ICU patients

Sports Medicine in Childhood (publications)

Sports Medicine in Childhood

NNIW70 - Meeting Micronutrient Requirements for Health and Development (publications)

NNIW70 - Meeting Micronutrient Requirements for Health and Development

Vaccination (publications)

Vaccination

NNIW87 - Complementary feeding: Building the Foundations for Healthy Life (publications)

NNIW87 - Complementary feeding: Building the Foundations for Healthy Life

Co-Authored by 3 Experts
Nutrition and Development: Short- and Long-Term Consequences for Health Report of the British Nutrition Foundation Task Force (publications)

Nutrition and Development: Short- and Long-Term Consequences for Health Report of the British Nutrition Foundation Task Force

Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents (publications)

Foods Consumed at Lunch and Their Contribution to Energy and Nutrient Intakes in U.S. Children and Adolescents

Co-Authored by 3 Experts