Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Feeding children with gastrointestinal impairment

Feeding children with GI impairment ESPGHAN 2024

Children with gastrointestinal impairments, including those with neurological diseases, congenital heart disease, short bowel syndrome, neuromuscular disorders, and cancer, often face significant nutritional challenges. Addressing these challenges requires careful consideration of nutritional strategies and enteral formula selection to ensure optimal health outcomes for these vulnerable patient populations. In this NNI Symposium at ESPGHAN 2024, experts Prof. Claudio Romano, Prof. Antonella Diamant, and Dr. Graeme O’Connor, detail these conditions, risks for malnutrition, and the various

Andrew Bartko

Local environmental heterogeneity and impacts on human health and wellness

Andrew Bartko
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
USA Case Study (videos)

USA Case Study

Philippines Case Study (videos)

Philippines Case Study

Food and Nutrition in Malaysia Children (videos)

Food and Nutrition in Malaysia Children

Breakfast - Shaping Guidelines from Food and Nutrient Patterns (videos)

Breakfast - Shaping Guidelines from Food and Nutrient Patterns

The Importance of Dietary Protein at Breakfast in Childhood (videos)

The Importance of Dietary Protein at Breakfast in Childhood

Breakfast Skipping and Weight, Breakfast Patterns and Breakfast and Cognition (videos)

Breakfast Skipping and Weight, Breakfast Patterns and Breakfast and Cognition

Breakfast Glycaemic Index and Cognitive Function in School Children: Evidence, Methods and Mechanisms (videos)

Breakfast Glycaemic Index and Cognitive Function in School Children: Evidence, Methods and Mechanisms

Early Development of Food Preferences in Relation to Early Sensory Development and Early Flavor Exposure (videos)

Early Development of Food Preferences in Relation to Early Sensory Development and Early Flavor Exposure