Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Feeding children with gastrointestinal impairment

Feeding children with GI impairment ESPGHAN 2024

Children with gastrointestinal impairments, including those with neurological diseases, congenital heart disease, short bowel syndrome, neuromuscular disorders, and cancer, often face significant nutritional challenges. Addressing these challenges requires careful consideration of nutritional strategies and enteral formula selection to ensure optimal health outcomes for these vulnerable patient populations. In this NNI Symposium at ESPGHAN 2024, experts Prof. Claudio Romano, Prof. Antonella Diamant, and Dr. Graeme O’Connor, detail these conditions, risks for malnutrition, and the various

Andrew Bartko

Local environmental heterogeneity and impacts on human health and wellness

Andrew Bartko
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Nutritional management of patients with SARS-CoV-2 (videos)

Nutritional management of patients with SARS-CoV-2

Hot Topics 2020: Contemporary Nutrition Issues (videos)

Hot Topics 2020: Contemporary Nutrition Issues

Co-Authored by 5 Experts
SARS-CoV-2 Nutrition: An Evolving Perspective (videos)

SARS-CoV-2 Nutrition: An Evolving Perspective

Co-Authored by 2 Experts
Therapeutic Diets for IBD: What is the Evidence? (videos)

Therapeutic Diets for IBD: What is the Evidence?

Co-Authored by 2 Experts
Enteral Nutrition in the ICU: Covid-19 challenges (videos)

Enteral Nutrition in the ICU: Covid-19 challenges

Co-Authored by 2 Experts
Nutrition in the STICU: Why and How? (videos)

Nutrition in the STICU: Why and How?

Co-Authored by 8 Experts
Interview with Prof Pedro Abizanda, MD, PhD (videos)

Interview with Prof Pedro Abizanda, MD, PhD

Prof Philipp Schuetz, MD, PhD. (videos)

Prof Philipp Schuetz, MD, PhD.