Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Feeding children with gastrointestinal impairment

Feeding children with GI impairment ESPGHAN 2024

Children with gastrointestinal impairments, including those with neurological diseases, congenital heart disease, short bowel syndrome, neuromuscular disorders, and cancer, often face significant nutritional challenges. Addressing these challenges requires careful consideration of nutritional strategies and enteral formula selection to ensure optimal health outcomes for these vulnerable patient populations. In this NNI Symposium at ESPGHAN 2024, experts Prof. Claudio Romano, Prof. Antonella Diamant, and Dr. Graeme O’Connor, detail these conditions, risks for malnutrition, and the various

Andrew Bartko

Local environmental heterogeneity and impacts on human health and wellness

Andrew Bartko
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
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What’s the latest in milk oligosaccharides?

Lars Bode
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Small steps, big impact: The role of gut microbiota in health and disease

Adli Ali
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What’s the latest in milk oligosaccharides?

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Probiotics in infant nutrition – Focus on B lactis

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Small steps, big impact: The role of gut microbiota in health and disease

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Breast Feeding and Health - A Biological Perspective

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Pick Your PICS: Mitochondrial Changes, Inflammation, and Nutritional Interventions

Co-Authored by 6 Experts
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Non-Alcoholic Fatty Liver Disease (NAFLD): Sustained Weight Loss and Improved Liver Health with a Very Low-Calorie Diet

Co-Authored by 2 Experts