Malnutrition

Addressing malnutrition in all its forms represents an integrated agenda focusing on the root causes of malnutrition at all stages of the life course. In this section you will find material on the full range of malnutrition topics including childhood and elderly malnutrition, stunting, wasting, underweight, dysphagia as well as assessment and screening tools like the Mini Nutritional Assessment (MNA®).

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Feeding children with gastrointestinal impairment

Feeding children with GI impairment ESPGHAN 2024

Children with gastrointestinal impairments, including those with neurological diseases, congenital heart disease, short bowel syndrome, neuromuscular disorders, and cancer, often face significant nutritional challenges. Addressing these challenges requires careful consideration of nutritional strategies and enteral formula selection to ensure optimal health outcomes for these vulnerable patient populations. In this NNI Symposium at ESPGHAN 2024, experts Prof. Claudio Romano, Prof. Antonella Diamant, and Dr. Graeme O’Connor, detail these conditions, risks for malnutrition, and the various

Siddarth Ventakesh

Microbiome-targeted dietary regiments to combat pediatric malnutrition

Sid Venkatesh
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Ageing: Genesis and health promotion

Ageing: Genesis and health promotion

Co-Authored by 2 Experts
Innovation for Minor to Profound Swallowing Problems

Innovation for Minor to Profound Swallowing Problems

IBD Therapy, Novel Targets and Unmet Needs

IBD Therapy, Novel Targets and Unmet Needs

Nutrition in the elderly to prevent sarkopenia, frailty and cognitive functions

Nutrition in the elderly to prevent sarkopenia, frailty and cognitive functions

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Enteral Nutrition in the Neurologically Impaired Child

Co-Authored by 2 Experts
Cellular Senescence and the Biology of Frailty

Cellular Senescence and the Biology of Frailty

Default video

Outcomes Research: Measuring the Difference YOU Make!

Co-Authored by 4 Experts
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How the New 2016 Critical Care Nutrition Guidelines Impact Bedside Practice in the ICU!